View the article at NOLA.com
By Ian McNulty | September 16, 2019
“Exhibits revolve around both vintage artifacts and modern technology, with touch screens and interactive video displays of bartenders to guide visitors through the intricacies of the craft.
A microdistillery on the ground floor will produce Sazerac Rye, a prime ingredient for the Sazerac cocktail, and visitors can see every step of the production process firsthand. One exhibit also doubles as a production room for Peychaud’s Bitters, another Sazerac ingredient (and another Sazerac Co. brand). More exhibits focus rum and barrel aging and other facets of the industry.”
Here’s to tales of yesterday and cocktails today.