- 1 oz EH Taylor Small Batch Bourbon
- 1 oz Henry Ramos Gin
- .75 lime juice
- .5 oz demerara simple syrup
- 4 oz ginger beer
- 2 Mint sprigs
- 5 dashes Peychaud’s Bitters
In a mixing tin, combine EH Taylor, Henry Ramos, lime juice, and demerara syrup, then add ice and shake. Strain into an old-fashioned or rocks glass filled with ice, and top the drink with ginger beer. Stir the drink gently, then garnish with mint sprigs and several dashes of bitters.
Here’s to history repeating itself round after round.