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You must be legal drinking age


  • 1 oz Sazerac de Forge Cognac
  • .5 oz lemon juice
  • .5 oz simple syrup
  • 4 oz champagne


In a mixing tin, add the Sazerac de Forge Cognac, lemon juice and simple syrup, then add ice and shake.  Strain into a flute and top with cold champagne, then garnish with a lemon twist.

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