• 2 oz Jung & Wulff Trinidad Rum
• .25 oz demerara simple syrup
• .25 oz orgeat syrup
• 1 dash Peychaud’s Bitters
• 5 drops Bittermens Tiki Bitters
• .25 oz Dimmi Liqueur
• Lemon twist
• Pineapple leaf

In a mixing glass, add the Jung & Wulff rum, syrups, and bitters, then add ice and stir.  In a chilled old-fashioned or rocks glass, add the Dimmi Liqueur and coat the glass, then discard the excess.  Strain the drink into the newly coated glass, then use a lemon twist to express the oils over the surface of the drink, then discard the lemon twist.  Garnish with a pineapple leaf.