• 1 oz Jung & Wulff Guyana Rum
• 1 oz Cane Run Rum
• 1 oz pineapple juice
• 1 oz orange juice
• .5 oz lime juice
• .5 oz falernum
• .25 oz orgeat
• .25 oz grenadine
• 1 dash Herbsaint
• Lime skin/wheel/boat garnish

In a mixing tin, add both rums, all syrups and juices, add ice and shake.  Strain into an old-fashioned or rocks glass filled with crushed ice.  If needed, top with more ice, and add a lime wheel or lime-skin “boat” garnish.  Add a dash of Herbsaint on top the drink for an aromatic garnish.